Our client is looking for one Cook to join their team in Victoria, BC.

Job Duties:

• Prepare and cook Japanese food including Sushi.
• Ensure food meets quality standards.
• Estimate food requirements and cooking time.
• Instruct Kitchen Helpers and Cooks in preparation, cooking, and presentation of food.
• Assist Head Chef and supervise cooks and kitchen helpers.
• Inspecting ingredients for quality and freshness and supervising all food preparation.
• Create new menu, recipes, and specials.
• Work as a team and ensure orders are completed in timely manner.
• Ensure live cooking presentations are performed in most safe environment.

Job Requirements:

• Completion of secondary education.
• Minimum of two years in the food service industry; sushi rolling experience required.
• Ability to read, write, and communicate in English.
• Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish.
• Always demonstrated professionalism in front of the customers and respect for co-workers and workplace.

We look forward to many inquiries from qualified candidates. Please send your resume to jobs@swiftconnect.ca (email title including “Sushi Cook”)